Mango Chutney

Sweet and spicy homemade Mango Chutney

Preparation Time:10 min

 Serve:4

Ingredients:

•  Grated raw mango-1/2 cup
•  Grated jaggery-3 tbsp 
•  Cumin powder-1/4 tsp
•  Red Chilli powder-1/4 tsp
•  Salt-1/4 tsp

Method:

1. Mix all the ingredients in a bowl.
2.  keep aside till the jaggery melts.
3. Cover and refrigerate till required. 

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Pink Lady

Preparation Time:10 min

Cooking Time:Nil

Serve:2

Ingredients :

•   Milk-2 cup 
•   Lemon juice-2 tbsp
•   Grenadine-1 tbsp
•   Sugar -1 tbsp
•    Ice cubes

Method :

1.  Measure milk, lemon juice, grenadine, sugar and ice cubes into blender.
2.  Blend until ice is gone.
3.  serve immediately.

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Blueberry Drink

 Making the simple, beautiful recipe is also a great hostess   gift.

Preparation Time:10 min 

Serve:4

Ingredients :

Sprite- 02 btls 
Blueberry syrup-2 tbsp
mint leaves -2 strings 
cocktail sticks- 4 no
chop cocktail fruits- 1/2 cup 
fresh cheery-5 no. 
lemon cheery-4 no 

Method:

1.Take 4 glasses put equal blueberry syrup in each glass. 
2. Put cocktail fruits in each glass. then pour the sprite or 7-up over it. 
3. Garnish with the fresh cherry attached with cocktail sticks and also put a lemon butterfly

 and a mint leaves.

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Roomali Roti

Roomali Roti is a thin flat bread popular in South Asia.The word rumal means handkerchief in Urdu and Hindi, and the name roomali roti means handkerchief bread.

Ingredients:

•  Whole wheat flour-1 1/2 cup 
•  Refined Flour (Maida)-50 gm
•  Baking powder-1/2 tbsp
•  Oil-2 tbsp
•  water- To knead

Method :

1. Mix wheat flour, maida, salt and baking powder and sieve them together.
2. Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
3. Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour ,it should be thin as a tissue.
4. Heat an inverted tawa.
5. Place the roomali roti carefully over it and cook till done. fold it like a handkerchief.
6. Serve roomali roti hot with indian curry.

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Aloo Kofta Curry

Preparation Time:15 min

Cooking Time:15 min

Serve:4

Ingredients:

• Potatoes(boiled and peeled)-8
• Ginger( chopped)-1/2 tsp
• Cumin  powdered-2 tsp 
• Coriander power-2 tsp
•  Turmeric powder-1/2 tsp
•  Chilli powder-1/2 tsp
•  kashmiri red chilli powder-1 tsp
• Sugar-1/2 tsp
• Cornflour-2 tbsp
• Tomatoes-2 large
• Cashewnut  paste-2 tbsp
• Cardamoms-2
• Cinnamon stick-1
• Laung -2 cloves
• Butter-100 gm
• Raisins (kismis)-8
• Cashewnuts pieces-8
• Salt to taste
• Oil for deep frying

Method:

1. Mash the potatoes in a bowl, add the cornflour, cumin powder, coriander seeds powder, kashmiri chilli powder, salt and mix well.
2. Divide the mixture into 10 equal portions and shape them into small balls.
3. Fill little butter, one raisin, one or two pieces of cashewnut inside each ball.
4. Heat the oil in a kadhai and deep fry the balls until golden brown. Keep aside.
5. Heat 2 tbsp oil in a pan, add the cardamon, cinnamon, clove, ginger paste, grated tomato, cashewnut paste, saute for 1 min.
6. Add the powdered cumin seeds, coriander seeds powder, chilli powder, kashmiri chilli powder, turmeric powder, salt, sugar and saute till the oil separates.
7. Add 2 cups water and mix well and simmer for 15 minutes.
8. Add the koftas and bring to boil.
9.Serve hot.

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Green Peas and Paneer Parathas

Preparation Time:10 min

Cooking Time:5 min

Serve:2

Ingredients:

•  Whole wheat flour-1/2 cup
•  Rice flour-1/4 cup
•  Fresh green peas, boiled and crushed-1/2 cup
•  Grated paneer -1/4 cup
•  Green chillies(chopped)-1 1/2 tsp
•  Coriander(chopped)-2 tbsp
•  Salt to taste
•  Oil(kneading)-1/4 tsp 
• 5 tsp ghee for cooking
• 
  

Method:

1. Combine all the ingredients together in a bowl and knead into a soft dough.
2. Knead again using oil and keep aside under a wet muslin cloth for 10 minutes.
3. Divide the dough into 10 equal portions and roll out each portion into a thick circle of 75 mm (3") in diameter.
4. Heat a non-stick pan and cook each paratha using ½ tsp ghee till both sides are golden brown in colour.
5. Serve hot.

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Pineapple Chicken Kabab

Ingredients:

•  Pineapple juice-1 cup
•  Pineapple Cubes-8-10
•  Brown sugar-1/2 cup 
•  Soy sauce- 1/3 cup
•  Chicken breast strips-2 cups
•  Skewers(soaked in water)-8-10

Method:

1. In a small saucepan over medium heat, mix pineapple juice, pineapple cubes,brown sugar, and soy sauce. 
2. Remove from heat just before the mixture comes to a boil.
3. Place chicken tenders in a medium bowl. Cover with the pineapple marinade,
    and refrigerate for at least 30 minutes.
4. Preheat grill for medium heat. Thread chicken and pineapple cubes lengthwise onto wooden skewers.
5. Lightly oil the grill grate. Grill chicken tenders 5 minutes per side, or until juices run clear.
6. Serve Hot.

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Egg Drop Soup

  A recipe for Chinese egg drop soup (also known as egg flower), a popular dish.

Preparation Time:10 min

Cooking Time:10 min

Serve:2

 Ingredients:

•  Clear soup stock-1 1/2 cup
•  Cornstarch( mixed in 1/4 cup cold water)-2 tbsp 
•  Eggs (slightly beaten with a fork)-2 
•  Spring Onion Leaves(chopped)-For Garnished

Method :

1. Bring soup stock to a bowl. slowly pour in the corn starch mixture 
    while stirring the stock, until the stock thickens.
2.  Reduce heat so stock just simmers. pour in the eggs slowly while stirring 
    the soup.
3.  As soon as the last bit of egg is in, shut off heat at once serve with chopped spring onion.

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Nutrition Roti

The taste of the other flours is not discernible in this roti making this a very healthy roti.....

Preparation Time:10 min

Cooking Time:10 min

Serve:4

Ingredients:

•   Whole wheat flour-3/4
•   Besan-1/4 cup
•   Maize flour-1/4 cup  
•   Cabbage(shredded)-1/3 cup
•   Carrot(shredded)-1/3 cup
•   Spinach(Chopped) -1/4 cup 
•   Green chillies(chopped)-1/2 tsp 
•    Lemon juice-1 tbsp 
•   Salt to taste
•   Ghee-For brushing
•   Milk- For binding the dough

Method:

1. Combine all the ingredients and knead into soft dough using enough milk.
2. Divide the dough into 6 equal portions.
3. Roll out each portion of the dough into a circle of 125 mm. (5") diameter and 6 mm. (¼") thickness.
4. Cook each roti on a hot tava  using a little ghee till golden brown on both sides.
5. Serve hot.

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Kashmiri Roti

 Kashmiri Roti is a traditional Kashmiri Dish. Speaking about cuisine of Kashmir,they are influenced by Kashmiri Brahmins and Muslims.

 Ingredients:

•  Whole wheat flour-1 cup
•  Fennel seeds (saunf)-1/2 tsp
•  Cumin seeds-1/2 tsp
•  Carom seeds-1/4 tsp
•  Black peppercorns-8-10
•  Asafoetida (hing)-A pinch
• Salt- To taste
• Milk-(For)binding the dough
• ghee-(For cooking)

Method:

1. Lightly roast the fennel seeds, cumin seeds, carom seeds and peppercorns on a tava .                Coarsely pound the      roasted ingredients in a mortar and pestle.

2. Combine the wheat flour, pounded ingredients, asafoetida and salt and add enough milk to         make a firm          dough. Knead well.

3. Divide the dough into 8 equal portions.

4. Roll out each portion with the help of a little flour into a circle of 125 mm diameter.

5. Cook each roti on a hot tava , using a little ghee until both sides are golden brown.

6. Serve hot.

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Schezwan Rice

schezwan rice is a chinese inspired indian version.This dish is hot,spicy and yet very tasty with rice and mixed vegetables of choice.

Preparation Time:10 min

Cooking Time:5 min

Serve:4

Ingredients:

•  Chinese Rice(boiled)-2 cups
•  Garlic(chopped)-1 tsp
•  Celery(chopped)-2 tsp
•  Mixed vegetables(sliced)-1 cup 
•  Schezuan Sauce-2 tbsp 
•  Bean sprouts-1/2 cup
•  Oil-1 tbsp
•  Salt to taste

Method:

1. Heat the oil, add the garlic and sauté till it turns golden in colour.
2. Add the celery and vegetables and sauté for 2 to 3 minutes.
3. Add the Schezuan sauce and cook for another minute.
4. Add the rice, bean sprouts and salt and mix well.
5.Toss for a few seconds till all the ingredients are mixed.
6.Serve hot.

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Carrot Paneer Sandwich

Preparation Time:10 min

Cooking Time:10 min

Serve:2

Ingredients:

•  Bread slices-8
• Carrot (grated)-1 cup
• Cottage Cheese(grated)-3/4 cup
• Coriander(chopped)-2 tbsp 
• Green chilies(chopped)-2
• Butter- for grilling
• Salt- To taste

Method:

1. Combine the carrot, paneer, coriander, green chilies, butter and salt.
2. Divide into 4 portions.
3. Place a portion of this filling on a slice of bread.
4. Top with another slice of bread.
5. Apply butter on the outer surface of the sandwich and grill in sandwich grill or toaster till done.
6. Serve hot.

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Mix Fruits smoothie

Ingredients :

•  Banana(chopped)-1
•  Kiwi(chopped)-1
•  Strawberries(chopped)-1/2 cup
•  Pineapple(chopped)-1/2 cup
•  Sugar-3 tbsp
•  Ice cube-1/2 cup

Method :

1. Blend the ice, banana, kiwi, strawberries, pineapple and sugar,in a blender until smooth.
2. Pour into a glass and garnish.

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Chiku Flip

The chikoo is rich in protein, fibre and minerals like phosphorus, calcium and iron, ...

Ingredients:

Chiku(chopped)-1/2 cup
Vanilla ice-cream-1 scoop
Cold milk-1/2 cup
Sugar-2 tbsp
Icecube-4

Method:

Blend all the ingredients including the ice cubes in a blender.
Pour into a glass.
Serve immediately.

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Kesar milk

Preparation Time:10 min

 Cooking Time:Nil

 Serve: 2

Ingredients:

• Milk(boiled)-1 cup
• Sugar- 1 tbsp
• Almonds(chopped)-2 tsp
• Pistachios-2 tsp
• Saffron (kesar) strands-1/4 tsp
• Cardamom powder-1 tsp
•  Ice cubes-5

Method:

1. Prepare the saffron by rubbing it in warm milk.
2. Blend the milk, sugar, almonds, pistachios, saffron and cardamom powder.
3. Crush the ice-cubes, divide into 2 portions and put into 2 glasses.
4. Pour the milk over the ice-cubes.
5. Serve immediately.

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Veg Schezuan Fried Rice

The schezuan fried rice as it is or pair with it any manchurian gravy.

Preparation Time:20 min 

Cooking Time:10 min 

Serve:4

Ingredients:

•  Chinese Rice-2 cup
•  Garlic-1 tbsp
•  Celery(chopped)-2 tbsp
•  Mixed vegetables(carrot,cauliflower,cabbage,spring onion)- 1 cup
•  Schezuan Sauce- 2 tbsp
•  Bean sprouts-1/2 cup
•  Oil-1 tbsp
•  Salt- To taste

Method:

1. Heat the oil, add the garlic and sauté till it turns golden in colour.
2. Add the celery and vegetables and sauté for 4 minutes.
3. Add the Schezuan sauce and cook for another minute.
4. Add the rice, bean sprouts and salt and mix well.
5. Toss for a few seconds till all the ingredients are mixed.
6. Serve hot.

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Banana Strawberry Milkshake

It's yummy,delicious,nutrition & a kid's favorite milkshake.

Preparation Time:10 min

 Cooking Time:nil 

Serve:4

Ingredients:

•  Cold milk-2 glasses
•  Strawberries-1 cup
•  Bananas-2
•  Sugar-4 tbsp
•  Ice-cubes(crushed)-1/4 cup

Method:

1. Wash the strawberries. Remove the stems and cut into half.
2. Peel the bananas. Chop into a pieces each.
3. Pour milk into the blender, add strawberries,bananas,sugar and ice-cubes.
4. Put the lid on the blender and blend well until smooth.
5. Pour into 4 glasses.
6. Serve immediately.

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Mango ice-cream

Preparation Time:20 min

Cooking Time:30 min

Serve:6

Ingredients: 

• Light cream(thickened)-300 ml
• Milk(skim)-1 cup
• Cardamom(Green)-5-6 
• Mango(Slices)-6
• Mango(cubes)-For garnishing
• Condensed Milk(Nestle)-1 1/2 cup 

Method:

1.  Combine the cream, milk and cardamom in a saucepan and bring to a simmer over  medium-high heat. 
2.  Remove from heat and set aside for 30 minutes.
3.  Put the mango in a food processor until smooth.
4.  Strain the cream mixture into a small bowl,  Add the condensed milk. Use an electric  beater to beat the cream mixture for 15 minutes or until it thickens slightly. Fold in the  mango.Cover with plastic wrap and place in the freezer overnight or until firm.
5.  Remove the ice-cream from the freezer 10 minutes before serving. Turn the ice-cream  onto a serving platter. Remove the plastic wrap.
6.  Top the ice-cream with Mango cubes.

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Namkeen Masala Roll

Preparation Time:15 min

Cooking Time:10 min

Serve:4

Ingredients:

• Maida :-1 cup
• Bengal gram flour :-¼ cup
• Corn flour :-1/4 cup
• Kasturi methi:-¼ cup
• Green Chili (chopped):-¼ cup
• Coriander leaves (chopped):-1/4 cup
• Lime juice :-2 tsp
• Garam masala powder :-
• Turmeric powder :-
• Oil:-As required
• Ghee-As required
• Salt :-To taste

 Method:

1.  Combine maida, corn flour and salt to prepare a dough using water.
2. Combine Turmeric powder,Bengal gram flour, kasturi methi and garam masala powder
3. Heat a pan add ghee and put chopped coriander and chili in hot oil, Stir for a few minutes.
4. Add  lime juice, kasturi methi and salt in above mixture.
5.  Stir for few minutes and then turn off the flame.
6. Take a small dough portion and move into a triangle shape.
7. Put chilli mixture in it and roll it.
8. Make 6-7 rolls.
9.  Heat oil in a pan and put the rolls, fry until golden brown.

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Mutton Keema Tikki

Preparation Time-25 min

Cooking Time-20 min

Serve-4

Ingredients:

• Mutton(minced)-500 gm
• Onion(chopped)-3
• Garlic Paste-1 tbsp
• Ginger Paste-1 tbsp
• Green Chillies-4-5
• Cumin Powder-1 tsp
• Red chilli Powder-2 tsp
• Chaat Masala-1 tsp
• Garam Masala-1 tsp
• Coriander Leaves(chopped)-1/4 cup
• Lemon Juice-1 tsp
• Oil-1/2 cup
• Salt-To taste

Method:

1. Take a blender,put mutton mince,onion,green chillies,coriander and grind until smooth.
2. Mix in the garlic-ginger paste ,cumin powder,garam masala,red chilli powder and salt.
3. Divide the mince mixture into equal parts.
4. Shape into thick patties.
5. Cook in a Preheated oven for 10 minutes.
6. Place on a baking tray,bake for 15 minutes turning over once and brushing with oil.
7. Serve hot,sprinkled with chaat masala and lemon juice.

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Anjeer (Fig) Lassi

              Fig makes this lassi creamy and tasty.

Ingredients:

Preparation Time:5 min

Cooking Time:Nil

Serve:2

• Anjeer(Fig)-1/2 cup
• Sugar-1/4 cup
• Yogurt-1 cup
• Water(Chilled)-1/4 cup

Method:

1. Mix all the ingredient together & Blend in the mixer till smooth.
2. Serve Chilled.

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Garlic Chicken

Preparation Time:20 min

Cooking Time:15

Serve:4

     Ingredients:

.
·        Chicken cubes-2 cups
·        Garlic chopped-3 tbs
·        Onion leaves-1/2 cup
·        Chili flakes-1/2 tbs
·        Soy sauce-1 tbs
·        Sugar-1/2 ts
·        Ginger(chopped)-1 tbs
·        Cornstarch-1/2 tbs

    Method:

1.      For the stir-fry sauce; in a small bowl whisk together chicken with soy sauce, sugar and    cornstarch until smooth; set aside.
2.      Heat a oil in a large heavy skillet; When the oil start to smoke quickly stir in garlic,crushed  chilli flakes, ginger and chopped green onion; stir-fry until the green onions are translucent  about 2-3 minutes.
3.      Add in the chicken cubes and stir-fry until opaque about 3 minutes.
4.      Combine the cornstarch mixture slightly once again with a fork or whisk then add to the 

 skillet;cook stirring until the chicken are coated and the sauce has thickened.

5.      Remove to a bowl and sprinkle chopped green onion on top.
6.      Serve with fried rice.

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Rich Broccoli with vermicelli soup

The winning soup recipe in my food basket.

  Preparation Time:20 min

 Cooking Time:15

 Serve:2 

Ingredients: 

•  Vermicelli (Boiled)-1/4 cup
•  Broccoli(Floret and stem cut into 1" inch)-
•  Potato(cube)-1
•  Onion-1
•  Celery(stick)-1
•  Flour(Refined)-2 tbs
•  Milk-1 cup
•  Cinnamon powder-A pinch
•  Black pepper (crushed)-To taste
•  Butter-3 tbs
•  Cheese(Grated)-For garnished
•  Broccoli(Boiled) for garnished
•  Water-2 1/2 cups

Method:

1. Heat butter in a pan,add broccoli, potato onion,celery and stir for 5 minutes.
2. Add water and bring water to boiling cover and simmer for 15 minutes.
3. Remove from heat and cool it.
4. Pour boiled vegetable into a blender and blend until smooth.
5. Again heat butter in a pan,stir in flour and add milk stir until thick and bubbly.
6. Add stock,cinnamon powder,black pepper powder and salt.
7. Serve with boiled vermicelli and cheese.
8. Garnished with boiled broccoli.www.google.co.in

Eggless Cake (With Milkmaid)

Preparation Time:10 min

Baking Time:30 min

Serve:4

Ingredients:

• Flour(Refined)-1 1/4 cup
• Condensed Milk(Milkmaid)-1/2 cup
• Soda water-60 ml
• Butter-1/4 cup
• Soda-bi-carb-3/4 tsp
• Baking Powder-3/4 tsp
• Vanilla essences-1 tsp

Method:

1. Sieve flour,baking powder and soda-bi-crab together,keep aside.
2. Add butter and condensed milk & mix well.
3. Mix soda water,flour mixture,vanilla essence to condensed milk & mix gently.
4. Put immediately in the greased tin or mold(silicon) and bake in the preheated oven 190 degree Celsius for 30 minutes or till cake is done.www.google.co.in

Mara Mari juice

The combination of delicious fruit juice,i would love the nutrition values of the recipes. 

Preparation Time:10 min

Serve:2

Ingredients:

• Orange Juice-1 cup
• Pineapple Juice-1 cup
• Sweet Lemon-1/4 cup
• Ice crushed (optional)-1/4 cup

Method:

1. Place all  ingredients into a blender.
2. Pour into glass and serve.

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Carissa Carandus (Karvand)chutney

The Karonda fruits is a rich source of iron and contains a fair amount of vitamin-c.It's can be exploited for making jelly,jam,squash,chutney and syrup.

Preparation Time:10 min

Cooking Time:0

Serve-2

Ingredients:

• Karvand (Green) cut into halves-1 cup
• Jaggery(crushed)-1 cup
• Red chilli powder-1 tbs
• Salt-To taste

Method:

1. Wash the plums and dry it.
2. Combine all the ingredients and grind it smoothly with salt.
3. Serve with rice meal.

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Fried Chilli

Chilies are a hot delicacy served as a substitute for pickle forming............

 Preparation Time:5 min

 Cooking Time:5 min 

Serve:2

Ingredients:

• Green Chilli-4-5
• Lemon Juice-1/2 tsp
• Cumin Powder-To taste
• Salt-To taste
• Oil-To fry

Method:

1. Heat oil in a wok over high heat:stir fry the chillies for 1 minutes.
2. Drain in tissue paper and sprinkle some lemon juice on chilli and cumin powder and salt.
3. Now ready to serve.

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Allrounder Salad

Salad recipes is one my healthy recipes.

Preparation Time: 20 min

   Cooking Time:0  

 Serve:4

Ingredients:

• Cucumber-1/4 cup
• Carrot-1/4 cup
• Radish(mooli)cube-2 tbs
• Potato(Boiled)cube-2 tbs
• Peanuts(crushed)-2 tbs
• Beetroot(chopped)-2 tbs
• Sprout(mixed)-1/4 cup
• Tomato(chopped)-2 tbs
• Pomegranate-4 tbs
• Sesame seed-2 tbs
• Curd-1 cup
• Green Chilli(chopped)-2
• Black-pepper powder-1 tsp
• Salt-To taste
• Sugar-A pinch

Method:

1. Combine all the ingredients and toss well.
2. Serve immediately.

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Orange Mocktail

This is really so refreshing and yummy drink,I Love this...

Preparation Time:10 min

 Cooking Time:0

 Serve:2

Ingredients:

• Orange Juice(Fresh)-1 cup
• Sprite-1/2 cup
• Ice(Crushed)-1/2 cup
• Lemon Slices-2

Method:

1. Add Orange juice,Spirit and crushed ice and stir well.
2. Pour into the serving glasses.
3.  Serve chilled and Garnished with lemon slice.www.google.co.in

Just Cool Mocktail

This is a great Summer drink,with delicious taste...............

Preparation Time: 10 min

 Cooking Time:0

 Serve:2

Ingredients:

• Soda-1 liter
• Lemon slices-4
• Cumin powder-1/4 tsp
• Ginger water-1 tsp
• Mint Leaves(chopped)-3 tbs
• Ice(crushed)-1/2 cup

Method:

1. Take a two glasses,add crushed ice,mint leaves,lemon slices,ginger water and cumin powder.
2. Now pour soda into the serving glasses and mix well.
3. Serve immediately

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Mango pickle

Indian Cuisine is very famous for its spicy pickles with variety of vegetables.

Preparation Time:24 hr

 Maturing Time:4-5 days

 Serve:8

Ingredients:

• Mangoes pieces(1")-4 cups
• Fennel seeds(saunf)-1/2 cup
• Fenugreek seeds(split)-2 tbs
• Nigella seeds(kalonji)-1 tbs
• Mustard seeds(split)-2 tbs
• Asafoetida (hing)-1/2 tsp
• Turmeric powder-2 tbs
• Chilli powder-2 tbs
• Salt-5 tbs
• Oil(Mustard)-1 cup

Method:

1. Combine mangoes,add turmeric powder and 3 tbs salt and mix well.
2. Pack mangoes  and place,under the sun for 1 days.
3. Mix together the rest of the ingredients in a bowl and mix well.
4. Add the mangoes and mix well.
5. Bottle the pickle in a sterilized glass jar.
6. Place the pickle under the sun for 4 to 5 days.

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Garlic chutney

Preparation Time:10 min

 Cooking Time:0

 Serve:4

Ingredients:

• Garlic cloves-10
• Red chilli powder-2 tbs
• Cumin powder-1/2 tbs
• Salt-To taste

Method:

1. Combine all the ingredients in a mixer and blend to a smooth.
2. Refrigerator and  use as required.

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Chicken Sweet Corn Soup

Preparation Time:20 Cooking Time:15 Serve:4

Ingredients:

• Chicken(Boneless)boiled and shredded-1/2 cup
• Egg whites,whisked-2
• Spring onion chopped-2 tbs 
• Sweet corn kernel-1/2 cup
• Cabbage diced-1 tbs
• Carrot-1 tbs
• Mushroom chopped-1 tbs
• Sweet corn (Cream style)-100 gm
• Chicken stock-5 cups
• White pepper powder-1/2 ts
• Sugar-1/2 tbs
• Cornflour-3 tbs
• Salt-To taste

Method:

1. Mix cornflour in a water and keep aside.
2. Heat oil in a pan,add cabbage,carrot,mushroom and sweet corn.
3. Stir fry for a couple of minutes.
4. Add shredded chicken,chicken stock and bring it to a boil.
5. Add sweet corn(cream style),white pepper powder,salt and sugar,stir in blended cornflour.
6. Add white egg & mix well.
7. Cook on high flame for a minutes.
8. Garnished with spring onion.

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Cold Coffee

 Make it,enjoy the deliciousness and serve it to your family or friends with love.......... 

 Preparation Time:10 min

 Cooking Time:10 min 

Serve:2

Ingredients:

Milk(chilled)-2 cups

Instants Coffee powder-2 tbs

Sugar-1/3 cup

Ice cubes-1/2 cup

Ice cream-2 scoop
Chocolate sauce-2 tbs

Method:

1. Combine all the ingredients and blend well.
2. Add ice and blend again.
3. Take the glasses, for decoration coat each of their inner sides with chocolate sauce.
4.  Pour the cold coffee in it.
5. Now your yummy cold coffee is ready.

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