Mutton Keema Tikki

Preparation Time-25 min

Cooking Time-20 min

Serve-4

Ingredients:

• Mutton(minced)-500 gm
• Onion(chopped)-3
• Garlic Paste-1 tbsp
• Ginger Paste-1 tbsp
• Green Chillies-4-5
• Cumin Powder-1 tsp
• Red chilli Powder-2 tsp
• Chaat Masala-1 tsp
• Garam Masala-1 tsp
• Coriander Leaves(chopped)-1/4 cup
• Lemon Juice-1 tsp
• Oil-1/2 cup
• Salt-To taste

Method:

1. Take a blender,put mutton mince,onion,green chillies,coriander and grind until smooth.
2. Mix in the garlic-ginger paste ,cumin powder,garam masala,red chilli powder and salt.
3. Divide the mince mixture into equal parts.
4. Shape into thick patties.
5. Cook in a Preheated oven for 10 minutes.
6. Place on a baking tray,bake for 15 minutes turning over once and brushing with oil.
7. Serve hot,sprinkled with chaat masala and lemon juice.

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