schezwan rice is a chinese inspired indian version.This dish is hot,spicy and yet very tasty with rice and mixed vegetables of choice.
Preparation Time:10 min
Cooking Time:5 min
Serve:4
Ingredients:
- Chinese Rice(boiled)-2 cups
- Garlic(chopped)-1 tsp
- Celery(chopped)-2 tsp
- Mixed vegetables(sliced)-1 cup
- Schezuan Sauce-2 tbsp
- Bean sprouts-1/2 cup
- Oil-1 tbsp
- Salt to taste
Method:
1. Heat the oil, add the garlic and sauté till it turns golden in colour.
2. Add the celery and vegetables and sauté for 2 to 3 minutes.
3. Add the Schezuan sauce and cook for another minute.
4. Add the rice, bean sprouts and salt and mix well.
5.Toss for a few seconds till all the ingredients are mixed.
6.Serve hot.
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