Monday, 16 December 2013

Schezwan Rice

schezwan rice is a chinese inspired indian version.This dish is hot,spicy and yet very tasty with rice and mixed vegetables of choice.

Preparation Time:10 min
Cooking Time:5 min
Serve:4

Ingredients:


  •  Chinese Rice(boiled)-2 cups
  •  Garlic(chopped)-1 tsp
  •  Celery(chopped)-2 tsp
  •  Mixed vegetables(sliced)-1 cup 
  •  Schezuan Sauce-2 tbsp 
  •  Bean sprouts-1/2 cup
  •  Oil-1 tbsp
  •  Salt to taste


Method:


1. Heat the oil, add the garlic and sauté till it turns golden in colour.
2. Add the celery and vegetables and sauté for 2 to 3 minutes.
3. Add the Schezuan sauce and cook for another minute.
4. Add the rice, bean sprouts and salt and mix well.
5.Toss for a few seconds till all the ingredients are mixed.
6.Serve hot.

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