Spicy fish tandoori

Fish are an important resources for humans worldwide,especially as food.

Preparation Time:20 min

Cooking Time:25-30

Serve:5

 Ingredients:

• Fish cubes  - 500 gm
• Gram flour - 50 gm
• Garlic - 25 gm
• Ginger - 25 gm
• Curd yogurt - 100 gm
• Lime juice - 2 tablespoon
• Coriander powder - 1 tablespoon
• Cumin powder - 1/2 tablespoon
• Kashmiri red chilli powder - 1 1/2 tablespoon
• Garam masala - 1/2 tablespoon
• Salt - To taste
• Red color - 5-6 drop
• Oil - 100 gm

Method: 

1. Make a fine paste of garlic,ginger,coriander powder,lime juice,cumin powder,garam masala,red chilli powder and salt.
2. Add the spicy paste in red color and combine with yogurt.
3. Take a pan put oil and add the gram flour to cook till fragrant and lightly coloured.
4. Add the gram flour to spicy paste and mix well.
5. Now rub the marinade over the fish pieces and marinate for 1 hour.
6. Pre-heat the oven to 200 degree Celsius and cook for 10-15 minutes.
7. Baste ones or twice during cooking.

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Sandesh

Sandesh is a very popular Bengali sweets,made in different ways from cottage cheese.

Preparation Time:25 min

Cooking Time:10 min

Serve:4

Ingredients:

• Milk - 1/2 lt
• Chhena powder - 1 tablespoon
• Sugar - 3-4 tablespoon
• Cardamoms powder - 1/4 tablespoon
• Pistachios,blanched and peeled - 12-13
• Saffron -a few strands.

Method:

1. Take a non-stick pan and heat milk to a boil.
2. Add chhena powder and stir till the milk curdles.
3. Strain the chhena in chilled water.
4. Take piece of muslin and squeeze till all the water is drained out.
5. Put the chhena in plate and knead well. 
6. Add sugar,cardamom powder and mash same more.
7. Divide chhena in equal sized ball and arrange them on a plate.
8. Press a few strands and pistachios.
9. Now your sandesh is ready.

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Curry leaves chutney

Curry leaves are a good sources of vitamin-A,and have a faint aroma which can be experienced while cooking.

Preparation Time:10 min

Cooking Time:5 min

Serve:4

Ingredients:

• Curry leaves - 1 cup
• Coriander leaves - 3 tablespoon
• Coconut crushed - 1/4 cup
• Cumin seeds - 1 tablespoon
• Green chilli - 2-3
• Sugar - A pinch
• Tamarind paste - 1 tablespoon
• Garlic chopped - 1 tablespoon
• Chana dal - 2 tablespoon
• Garlic - 2 cloves
• Salt - To taste

Method:

1. Heat oil in a pan, add curry leaves,cumin seeds,green chilli,garlic,chana dal and coconut.
2. Stir for 2-3 minutes.
3. Grind together with salt,tamarind paste,sugar and water.
4. Now curry leaf chutney is ready.
5. Serve with rice or pakoda.                                                                              www.google.co.in

Chinese veg stock

Chinese veg stock can be used as basis of Chinese soups,or in Chinese dishes.

Ingredient:

• Carrot sliced - 1/2 medium
• Cauliflower chopped  - 1/2 cup 
• French beans - 4-5
• Onion leaves chopped  - 1/2 cup 
• Celery chopped - 2 stalk
• Ginger crushed - 2 tablespoon
• Garlic crushed - 3-4 cloves
• Black-pepper - 5-6
• Water - 8 cups

Method:

1. Wash vegetables and cut into  piece.
2. Take a pan with eight cups of water and add vegetables, bring it to a boil.
3. Simmer for 15-20 minutes and then strain the vegetables.                       
4. Now Chinese veg stock ready.

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Boti kebab

Ingredients:

• Mutton cubes(Boneless) - 500 gm
• Curd - 100 gm
• Ginger paste - 2 tablespoon
• Garlic paste - 2 tablespoon
• Green chilli paste - 1 tablespoon
• Coriander powder - 2 tablespoon
• Red chilli powder - 1 tablespoon
• Garam masala powder - 1/2 tablespoon
• Salt - To taste
• Butter - 100 gm

Method:

1. In a bowl, mix together the  ginger paste,garlic paste,green chilli paste,curd,                       coriander powder,red chilli powder, garam masala and salt.
2. Apply the marinade to the mutton cubes.

3. Marinate for 2-3 hours,preferably in a refrigerator.

4. Heat a grill pan and pour two teaspoon of butter.
5. Grill mutton cubes till completely cooked.

6. Baste with butter continuously .

7. Garnished with lemon wedges and onion rings.
8. Serve hot with mint chutney.  

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Chocolate butter icing

It is suitable for most cakes,cupcakes and biscuits.

Ingredients:

• White butter-100 gm
• Icing sugar-120 gm
• Coffee powder-1 tablespoon
• Chocolate powder-2 tablespoon
• Vanilla essences-8 drop

Methods:

1. Take a bowl,put the butter in a bowl,beat butter until soft and creamy well.

2. Now take icing sugar,chocolate powder and cocoa  powder in strainer and filter it               simultaneously.

3. Add this mixture to butter and mix well.

4. Add 8-10 drop of vanilla essence to mixture.

5. Now your chocolate butter icing is ready.

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Cheese appe

              Appe can be prepared as an evening snacks.

Preparation Time:10 min

Cooking Time:15 min

Serve:3-4

 Ingredients:

•  Semolina (fine)- 2 cup,
•  Sour buttermilk-1,1/2 cup
•  Cottage cheese- 1 cup
•  Ginger paste-1 tablespoon
•  Green chilies paste-1 tablespoon
•  Cumin powder-1/2 tablespoon
•  Coriander leaves- 2 tablespoon
•  Onion(chopped)- 1/2 cup
•  Soda-1/2 tablespoon 
•  Oil- 2 tablespoon
•  Salt-to taste

Method:

1. Take a bowl. Mixed semolina(fine) with whey and water, in that.

2. Add cottage cheese,ginger paste,green chilli paste,cumin powder,salt,coriander leaves,     onion, soda and Mix all together.

3. Take Appe mold,Pour mixture into it,partially apply some oil and cook on both sides.
4. Now cheese appe is ready,Serve hot with chutney.www.google.co.in

Nutty chocolate pudding

Chocolate has  became one of the most popular  food type and flavor in the world.

Preparation Time:10 min

Cooking Time:10 min

Serve:2

 Ingredients:

• Baking cocoa  -1 cup
• Sugar -2 cup
• Cornstarch -1/4 cup
• Milk -5 cup
• Butter - 2 tablespoon
• Dry fruits - 1 cup
• Vanilla extract - 1 tablespoon

Method:

1. Take a non stick pan ,combine sugar,cocoa , roasted dry fruits and cornstarch.

2. Gradually add milk and mix continuously, boil and stir for 2 minutes.

3. Remove from the heat, stir in butter and vanilla.

4. Chill until serving.

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Almond Pudding

Almonds are very nutritious food & good for health.

 Ingredients:

• Almonds - 500gm
• Mawa - 200gm
• Ghee - 100gm
• Sugar - 500gm
• Green cardamom - 8
• Saffron - A pinch

  Method:

1. Soak the almonds in water for about 2-3 hour or crushed with cover.

2. Then peel the soaked almonds and grind them finely.

3. Take a non-stick pan and heat ghee in it & add almond paste into it,along with mawa &       sugar, stir the mixture continuously till it gets thick.

4. Add crushed cardamom,saffron & mix well.

5. Now badam halwa is ready,serve hot or cold.

                   

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