Chinese veg stock

Chinese veg stock can be used as basis of Chinese soups,or in Chinese dishes.

Ingredient:

• Carrot sliced - 1/2 medium
• Cauliflower chopped  - 1/2 cup 
• French beans - 4-5
• Onion leaves chopped  - 1/2 cup 
• Celery chopped - 2 stalk
• Ginger crushed - 2 tablespoon
• Garlic crushed - 3-4 cloves
• Black-pepper - 5-6
• Water - 8 cups

Method:

1. Wash vegetables and cut into  piece.
2. Take a pan with eight cups of water and add vegetables, bring it to a boil.
3. Simmer for 15-20 minutes and then strain the vegetables.                       
4. Now Chinese veg stock ready.

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