Sandesh

Sandesh is a very popular Bengali sweets,made in different ways from cottage cheese.

Preparation Time:25 min

Cooking Time:10 min

Serve:4

Ingredients:

• Milk - 1/2 lt
• Chhena powder - 1 tablespoon
• Sugar - 3-4 tablespoon
• Cardamoms powder - 1/4 tablespoon
• Pistachios,blanched and peeled - 12-13
• Saffron -a few strands.

Method:

1. Take a non-stick pan and heat milk to a boil.
2. Add chhena powder and stir till the milk curdles.
3. Strain the chhena in chilled water.
4. Take piece of muslin and squeeze till all the water is drained out.
5. Put the chhena in plate and knead well. 
6. Add sugar,cardamom powder and mash same more.
7. Divide chhena in equal sized ball and arrange them on a plate.
8. Press a few strands and pistachios.
9. Now your sandesh is ready.

www.google.co.in