Boti kebab

Ingredients:

• Mutton cubes(Boneless) - 500 gm
• Curd - 100 gm
• Ginger paste - 2 tablespoon
• Garlic paste - 2 tablespoon
• Green chilli paste - 1 tablespoon
• Coriander powder - 2 tablespoon
• Red chilli powder - 1 tablespoon
• Garam masala powder - 1/2 tablespoon
• Salt - To taste
• Butter - 100 gm

Method:

1. In a bowl, mix together the  ginger paste,garlic paste,green chilli paste,curd,                       coriander powder,red chilli powder, garam masala and salt.
2. Apply the marinade to the mutton cubes.

3. Marinate for 2-3 hours,preferably in a refrigerator.

4. Heat a grill pan and pour two teaspoon of butter.
5. Grill mutton cubes till completely cooked.

6. Baste with butter continuously .

7. Garnished with lemon wedges and onion rings.
8. Serve hot with mint chutney.  

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