Fish Carrom seeds

This is a spicy and tangy fish  and I will call this Ajwain ki fish........

Preparation Time:10 min
Cooking Time:10 min
Serves:4-5

Ingredients:

• Fish fillets - 1 kg
• Ginger garlic paste - 2 tbsp
• Juice of 2 lemons
• Red chilli powder - 1.50 tsp
• Ajwain (carrom seeds) - 2 tsp
• Garam masala powder - 1 tsp
• Chick pea flour - 1/2 cup
• Salt to taste
• Oil for shallow frying
• Chaat masala for garnish

Method:

1. Marinate the fish for 1 hour with lemon juice, ginger garlic paste, salt, red chilli powder, ajwain and garam masala.
2. Add chick pea flour and mix well. Keep for 5 mins.
3. Heat oil in a pan and shallow fry the fish on both sides until golden brown.
4. Garnish with chaat masala before serving.
5. Garnish with coriander leaves
6. serve hot.

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