Preparation Time:10 min
Cooking Time:10 min
Serve:2
Ingredients:- Fish(sliced)-250 gms
- Coriander leaves (chopped)-1 cup
- Garlic-8 cloves
- Tomatoes (chopped)-2
- Ginger (chopped) -2
- Coriander powder-1 tsp
- Turmeric powder-A pinch
- Salt- To Taste
- Oil - As required.
Method:
- Marinate the fish in salt and turmeric powder for 15 minutes.
- Shallow fry the fish pieces, drain and keep aside.
- Grind the coriander leaves, garlic and ginger.
- Heat oil, add masala paste and fry till the oil separates out.
- Add tomatoes, and powder masalas and fry till the oil begins to float on top.
- Add about 1 cup water. Bring the gravy to a boil.
- Add the fish slices and cook for 10 minutes.
