A DOUGHNUT IS A TYPE OF FRIED DOUGH CONFECTIONERY OR DESSERT FOOD.
RECIPES TYPE:DESSERT FOOD
CUISINE:ITALIAN
PREPARATION TIME:20MIN
COOKING TIME:15 MIN
SERVES:5
INGREDIENTS:
Maida-500 gm Custard powder- 10 g
Milk powder- 2 tbsp
Fresh yeast- 12 gm
Salt- 8 gm
Sugar- 20 gm
Margarine or Butter- 10 gm
METHOD:
1.Dissolve the yeast in Luke warm water with little sugar. Keep it aside for 10 minutes.
2. Sieve the flour, milk powder together. Make a well in centre. Add salt. Pour yeast mix well with flour. Add water make dough and knead it well. Add margarine and knead it well.
3. Keeps it proving for 10-20 minutes. Punch the dough and remove air.
4.Roll out the dough as required thickness and cut with doughnut
cutter. Keep it in dusted tray and keep it proving for 15-20 minutes.
5.Then fry in veg.oil give golden colour Filling. Then dip it in melted
chocolate (gnash).
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