Saturday, 12 October 2013

Crispy Prawns Fry

The taste of my daughter and it was superb! really awesome.

Preparation Time:15 min
Cooking Time:20 min
Serve:2

Ingredients:

  • Prawns-10
  • Ginger paste-1/2 tbs
  • Garlic paste-1/2 tbs
  • Turmeric-1/4 ts
  • Red chilli powder-1/4 tbs
  • Jeera powder-1/4 ts
  • Lemon juice-1 tbs
  • Rice flour-1/2 cup
  • Egg-2
  • Bread crumbs-1 cup
  • Salt-To Taste
  • Oil - To deep fry

Method:

  1. To the prawns add ginger,garlic paste turmeric powder,red chilli powder,jeera powder and garam masala.
  2. Then add lemon juice,salt and 1 tbs oil.
  3. Mix altogether and refrigerate for 1 hr.
  4. Mix rice flour and egg to get a batter consistency.
  5. Take prawns and dip in batter and bread crumbs and fry until brown.
  6. Serve hot.