Enjoy the healthiest and Yummilicious Vegetable kababs.
Preparation Time:15 min
Cooking Time:20 min
Serves:4
Ingredients:
- Potato-2
- Paneer-1 cup
- Cauliflower-1 cup
- Carrot-1 cup
- Cabbage-1 cup
- Green chilly-2
- Coriander-1 tbsp
- Azinonotto powder-1/4 tsp
- Refined flour-1 cup
- Red chilly powder-1/2 tsp
- Oil-To Deep Fry
- Butter-1 tbsp
- Salt-1 tsp
Method:
- Boil, peel and grate potato.
- Grate paneer and carrot.
- Finely chop coriander and green chilly
- Grate cabbage and cauliflower
- Heat oil in a pan and fry cabbage,carrot and cauliflower with azinomotto powder.
- After frying for few minutes, add potato, paneer, green chilly and salt and cook until the water dries up.
- Remove it from the flame and let it cool.
- Make small balls of the mixture and keep aside.
- Make a batter by mixing refined flour, salt, red chilly powder and 1 cup water.
- Heat oil in a pan.
- Dip all the balls in refined flour batter and deep fry them until they turn golden brown.
- Serve them hot.
Gujarati Dal is a sweet, tangy and spicy staple dish of every Gujarati.
Preparation Time:20 min
Cooking Time:25 min
Serves:4
Ingredients:
- Split gram lentil (arhar dal)-1 cup
- Mustard seeds-1 tsp
- Cumin seeds-1/2 tsp
- Sugar-2 tbsp
- Turmeric powder-1/2 tsp
- Coriander powder-2 tsp
- Curry leaves-7-8
- Cloves-3
- Cinnamon stick-1 piece
- Asafoetida (hing)-A pinch
- Salt-1 tsp
- Green chilly-2
- Coriander leaves-
- Tamarind water-1/2 cup
- Butter-1 tbsp
METHOD:
- Soak gram lentil in water foe 1/2 an hour.
- Then cook with salt, turmeric in a pressure cooker.
- Crush cloves and cinnamon sticks.
- Finely chop green chilies and coriander leaves.
- Heat ghee in a pan and put cumin seeds, mustard seeds and asafoetida in it.
- When mustard seeds crackles put curry leaves in it.
- Then add green chillies and coriander powder and cook.
- Add cloves and cinnamon stick along with boiled gram lentil.
- After few minutes add tamarind water and sugar.
- Simmer for 5 minutes and remove it from the flame.
- Garnish with coriander leaves and serve.
