Garlic Chicken

Preparation Time:20 min

Cooking Time:15

Serve:4

     Ingredients:

.
·        Chicken cubes-2 cups
·        Garlic chopped-3 tbs
·        Onion leaves-1/2 cup
·        Chili flakes-1/2 tbs
·        Soy sauce-1 tbs
·        Sugar-1/2 ts
·        Ginger(chopped)-1 tbs
·        Cornstarch-1/2 tbs

    Method:

1.      For the stir-fry sauce; in a small bowl whisk together chicken with soy sauce, sugar and    cornstarch until smooth; set aside.
2.      Heat a oil in a large heavy skillet; When the oil start to smoke quickly stir in garlic,crushed  chilli flakes, ginger and chopped green onion; stir-fry until the green onions are translucent  about 2-3 minutes.
3.      Add in the chicken cubes and stir-fry until opaque about 3 minutes.
4.      Combine the cornstarch mixture slightly once again with a fork or whisk then add to the 

 skillet;cook stirring until the chicken are coated and the sauce has thickened.

5.      Remove to a bowl and sprinkle chopped green onion on top.
6.      Serve with fried rice.

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Rich Broccoli with vermicelli soup

The winning soup recipe in my food basket.

  Preparation Time:20 min

 Cooking Time:15

 Serve:2 

Ingredients: 

•  Vermicelli (Boiled)-1/4 cup
•  Broccoli(Floret and stem cut into 1" inch)-
•  Potato(cube)-1
•  Onion-1
•  Celery(stick)-1
•  Flour(Refined)-2 tbs
•  Milk-1 cup
•  Cinnamon powder-A pinch
•  Black pepper (crushed)-To taste
•  Butter-3 tbs
•  Cheese(Grated)-For garnished
•  Broccoli(Boiled) for garnished
•  Water-2 1/2 cups

Method:

1. Heat butter in a pan,add broccoli, potato onion,celery and stir for 5 minutes.
2. Add water and bring water to boiling cover and simmer for 15 minutes.
3. Remove from heat and cool it.
4. Pour boiled vegetable into a blender and blend until smooth.
5. Again heat butter in a pan,stir in flour and add milk stir until thick and bubbly.
6. Add stock,cinnamon powder,black pepper powder and salt.
7. Serve with boiled vermicelli and cheese.
8. Garnished with boiled broccoli.www.google.co.in

Eggless Cake (With Milkmaid)

Preparation Time:10 min

Baking Time:30 min

Serve:4

Ingredients:

• Flour(Refined)-1 1/4 cup
• Condensed Milk(Milkmaid)-1/2 cup
• Soda water-60 ml
• Butter-1/4 cup
• Soda-bi-carb-3/4 tsp
• Baking Powder-3/4 tsp
• Vanilla essences-1 tsp

Method:

1. Sieve flour,baking powder and soda-bi-crab together,keep aside.
2. Add butter and condensed milk & mix well.
3. Mix soda water,flour mixture,vanilla essence to condensed milk & mix gently.
4. Put immediately in the greased tin or mold(silicon) and bake in the preheated oven 190 degree Celsius for 30 minutes or till cake is done.www.google.co.in

Mara Mari juice

The combination of delicious fruit juice,i would love the nutrition values of the recipes. 

Preparation Time:10 min

Serve:2

Ingredients:

• Orange Juice-1 cup
• Pineapple Juice-1 cup
• Sweet Lemon-1/4 cup
• Ice crushed (optional)-1/4 cup

Method:

1. Place all  ingredients into a blender.
2. Pour into glass and serve.

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Carissa Carandus (Karvand)chutney

The Karonda fruits is a rich source of iron and contains a fair amount of vitamin-c.It's can be exploited for making jelly,jam,squash,chutney and syrup.

Preparation Time:10 min

Cooking Time:0

Serve-2

Ingredients:

• Karvand (Green) cut into halves-1 cup
• Jaggery(crushed)-1 cup
• Red chilli powder-1 tbs
• Salt-To taste

Method:

1. Wash the plums and dry it.
2. Combine all the ingredients and grind it smoothly with salt.
3. Serve with rice meal.

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Fried Chilli

Chilies are a hot delicacy served as a substitute for pickle forming............

 Preparation Time:5 min

 Cooking Time:5 min 

Serve:2

Ingredients:

• Green Chilli-4-5
• Lemon Juice-1/2 tsp
• Cumin Powder-To taste
• Salt-To taste
• Oil-To fry

Method:

1. Heat oil in a wok over high heat:stir fry the chillies for 1 minutes.
2. Drain in tissue paper and sprinkle some lemon juice on chilli and cumin powder and salt.
3. Now ready to serve.

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Allrounder Salad

Salad recipes is one my healthy recipes.

Preparation Time: 20 min

   Cooking Time:0  

 Serve:4

Ingredients:

• Cucumber-1/4 cup
• Carrot-1/4 cup
• Radish(mooli)cube-2 tbs
• Potato(Boiled)cube-2 tbs
• Peanuts(crushed)-2 tbs
• Beetroot(chopped)-2 tbs
• Sprout(mixed)-1/4 cup
• Tomato(chopped)-2 tbs
• Pomegranate-4 tbs
• Sesame seed-2 tbs
• Curd-1 cup
• Green Chilli(chopped)-2
• Black-pepper powder-1 tsp
• Salt-To taste
• Sugar-A pinch

Method:

1. Combine all the ingredients and toss well.
2. Serve immediately.

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Orange Mocktail

This is really so refreshing and yummy drink,I Love this...

Preparation Time:10 min

 Cooking Time:0

 Serve:2

Ingredients:

• Orange Juice(Fresh)-1 cup
• Sprite-1/2 cup
• Ice(Crushed)-1/2 cup
• Lemon Slices-2

Method:

1. Add Orange juice,Spirit and crushed ice and stir well.
2. Pour into the serving glasses.
3.  Serve chilled and Garnished with lemon slice.www.google.co.in

Just Cool Mocktail

This is a great Summer drink,with delicious taste...............

Preparation Time: 10 min

 Cooking Time:0

 Serve:2

Ingredients:

• Soda-1 liter
• Lemon slices-4
• Cumin powder-1/4 tsp
• Ginger water-1 tsp
• Mint Leaves(chopped)-3 tbs
• Ice(crushed)-1/2 cup

Method:

1. Take a two glasses,add crushed ice,mint leaves,lemon slices,ginger water and cumin powder.
2. Now pour soda into the serving glasses and mix well.
3. Serve immediately

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Mango pickle

Indian Cuisine is very famous for its spicy pickles with variety of vegetables.

Preparation Time:24 hr

 Maturing Time:4-5 days

 Serve:8

Ingredients:

• Mangoes pieces(1")-4 cups
• Fennel seeds(saunf)-1/2 cup
• Fenugreek seeds(split)-2 tbs
• Nigella seeds(kalonji)-1 tbs
• Mustard seeds(split)-2 tbs
• Asafoetida (hing)-1/2 tsp
• Turmeric powder-2 tbs
• Chilli powder-2 tbs
• Salt-5 tbs
• Oil(Mustard)-1 cup

Method:

1. Combine mangoes,add turmeric powder and 3 tbs salt and mix well.
2. Pack mangoes  and place,under the sun for 1 days.
3. Mix together the rest of the ingredients in a bowl and mix well.
4. Add the mangoes and mix well.
5. Bottle the pickle in a sterilized glass jar.
6. Place the pickle under the sun for 4 to 5 days.

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Garlic chutney

Preparation Time:10 min

 Cooking Time:0

 Serve:4

Ingredients:

• Garlic cloves-10
• Red chilli powder-2 tbs
• Cumin powder-1/2 tbs
• Salt-To taste

Method:

1. Combine all the ingredients in a mixer and blend to a smooth.
2. Refrigerator and  use as required.

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Chicken Sweet Corn Soup

Preparation Time:20 Cooking Time:15 Serve:4

Ingredients:

• Chicken(Boneless)boiled and shredded-1/2 cup
• Egg whites,whisked-2
• Spring onion chopped-2 tbs 
• Sweet corn kernel-1/2 cup
• Cabbage diced-1 tbs
• Carrot-1 tbs
• Mushroom chopped-1 tbs
• Sweet corn (Cream style)-100 gm
• Chicken stock-5 cups
• White pepper powder-1/2 ts
• Sugar-1/2 tbs
• Cornflour-3 tbs
• Salt-To taste

Method:

1. Mix cornflour in a water and keep aside.
2. Heat oil in a pan,add cabbage,carrot,mushroom and sweet corn.
3. Stir fry for a couple of minutes.
4. Add shredded chicken,chicken stock and bring it to a boil.
5. Add sweet corn(cream style),white pepper powder,salt and sugar,stir in blended cornflour.
6. Add white egg & mix well.
7. Cook on high flame for a minutes.
8. Garnished with spring onion.

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Cold Coffee

 Make it,enjoy the deliciousness and serve it to your family or friends with love.......... 

 Preparation Time:10 min

 Cooking Time:10 min 

Serve:2

Ingredients:

Milk(chilled)-2 cups

Instants Coffee powder-2 tbs

Sugar-1/3 cup

Ice cubes-1/2 cup

Ice cream-2 scoop
Chocolate sauce-2 tbs

Method:

1. Combine all the ingredients and blend well.
2. Add ice and blend again.
3. Take the glasses, for decoration coat each of their inner sides with chocolate sauce.
4.  Pour the cold coffee in it.
5. Now your yummy cold coffee is ready.

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Spicy Grill Butter Chicken

Preparation Time:15 

Cooking Time:25

 Serve:4

Ingredients:

• Chicken breast Slices-4
• Butter-4 tbs
• Lime zest-1 ts
• Oregano-1 tbs
• Black pepper powder-1 ts
• Red chilli powder- 11/2 ts
• Ginger powder-1/4 ts
• Garlic powder-1/4 ts
• Salt-To taste

Method:

1. In a bowl,mix together 2 tbs butter,lime zest,oregano,black pepper,chilli powder,ginger powder,salt and garlic powder,set aside.
2. Spread butter mixture in chicken.
3. Place a non-stick grill pan on medium heat and pour in two tablespoon butter.
4. Place the chicken,five pieces at a time,and cook,turning sides once,till both the sides are golden.
5. Remove chicken to serving platter and garnish with lime slices.

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Fried pomfret

Pomfret fish is a mouth watering fish recipes

Preparation Time:20 min

 Cooking Time:15
Serve

Ingredients:

• Pomfret Sliced-4 medium
• Green chilli-5
• Garlic cloves-8,9
• Coconut,scraped-2 tbs
• Fresh coriander leaves chopped-1/2 cup
• Tamarind  pulp-2 tbs
• Semolina(suji)-1/2 cup
• Cornflour-1 tbs
• Turmeric powder-1/2 ts
• Red chilli powder-1/2 ts
• Salt- To taste
• Oil-For shallow fry

Method:

1. Combine  coriander leaves,Garlic cloves,coconut,green chilli and little water in a grinder.
2. Grind till smoothly.
3. Take pomfret Slices in a bowl.
4.  Add ground paste,red chilli powder,turmeric powder,tamarind,cornflour,salt and mix well.
5. Set a side for 15 minutes.
6. Spread semolina on a plate coat the fish slices from both sides.
7. Heat two tablespoon oil in a pan place the fish pieces and cook till golden brown from both sides.
8. Garnish with spring onion and lemon wedges.

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Moog french fries

Preparation Time:20

 Cooking Time:15

 Serve:4

Ingredients:

• Moog dal(soaked)-2 cups
• Onion(chopped)-1/2 cup
• Coriander leaves-1/2 cup
• Red chilli powder-2 tbs
• Ginger paste-1 tbs
• Garlic paste-1 tbs
• Chilli paste-1/2 tbs
• Chat masala-1/4 tbs
• Garam masala-1/2 tbs
• Salt-To taste
• Bread crumbs-2 cup

Method:

1. Soak Moog dal in warm water overnight,drain and set a side.
2. In a bowl,mix together soaked split gram,onion,coriander leaves,green chilli paste,ginger-garlic paste,garam masala,red chilli, salt and lemon juice.
3. Add the bread crumbs and mix well.
4. Divide the mixture into equal portion and shape them into fingers.
5. Deep fry the fingers until golden brown.www.google.co.in

Japaneses omelette(Tamagoyaki)

Tamago is name of the Japanese style omelette that is often used in sushi.

Preparation Time=10

Cooking Time=15

Serve=2

Ingredients:

• Egg-3
• Milk-2 tbs
• Sugar-1 tbs
• Onion copped-2 tbs
• Spring onion leaves-2 tb
• Black pepper-A pinch
• Salt-To Taste

Method:

1. Crack eggs and mix gently.
2. Add sugar,salt and black pepper.
3. Strain the egg mixture through the sieve into a cup.
4. Add onion,spring onion leaves and mix together.
5. Heat the pan on medium high heat.
6. Quickly mix the mixture and spread the egg thinly over the frying pan.
7. Cook it until half done and roll the egg toward the bottom side.
8. Move the rolled egg to the top side
9. Oil the empty part of the pan and pour another scoop of egg mixture in the space and under the rolled egg.
10. Cook it until half done and roll the egg again,so that the omelet becomes thicker.
11. Cook the omelet until done.
12. Cut tomagoyaki into 1 inch thick pieces.

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