Mango pickle

Indian Cuisine is very famous for its spicy pickles with variety of vegetables.

Preparation Time:24 hr

 Maturing Time:4-5 days

 Serve:8

Ingredients:

• Mangoes pieces(1")-4 cups
• Fennel seeds(saunf)-1/2 cup
• Fenugreek seeds(split)-2 tbs
• Nigella seeds(kalonji)-1 tbs
• Mustard seeds(split)-2 tbs
• Asafoetida (hing)-1/2 tsp
• Turmeric powder-2 tbs
• Chilli powder-2 tbs
• Salt-5 tbs
• Oil(Mustard)-1 cup

Method:

1. Combine mangoes,add turmeric powder and 3 tbs salt and mix well.
2. Pack mangoes  and place,under the sun for 1 days.
3. Mix together the rest of the ingredients in a bowl and mix well.
4. Add the mangoes and mix well.
5. Bottle the pickle in a sterilized glass jar.
6. Place the pickle under the sun for 4 to 5 days.

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