Fried pomfret

Pomfret fish is a mouth watering fish recipes

Preparation Time:20 min

 Cooking Time:15
Serve

Ingredients:

• Pomfret Sliced-4 medium
• Green chilli-5
• Garlic cloves-8,9
• Coconut,scraped-2 tbs
• Fresh coriander leaves chopped-1/2 cup
• Tamarind  pulp-2 tbs
• Semolina(suji)-1/2 cup
• Cornflour-1 tbs
• Turmeric powder-1/2 ts
• Red chilli powder-1/2 ts
• Salt- To taste
• Oil-For shallow fry

Method:

1. Combine  coriander leaves,Garlic cloves,coconut,green chilli and little water in a grinder.
2. Grind till smoothly.
3. Take pomfret Slices in a bowl.
4.  Add ground paste,red chilli powder,turmeric powder,tamarind,cornflour,salt and mix well.
5. Set a side for 15 minutes.
6. Spread semolina on a plate coat the fish slices from both sides.
7. Heat two tablespoon oil in a pan place the fish pieces and cook till golden brown from both sides.
8. Garnish with spring onion and lemon wedges.

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