Japaneses omelette(Tamagoyaki)

Tamago is name of the Japanese style omelette that is often used in sushi.

Preparation Time=10

Cooking Time=15

Serve=2

Ingredients:

• Egg-3
• Milk-2 tbs
• Sugar-1 tbs
• Onion copped-2 tbs
• Spring onion leaves-2 tb
• Black pepper-A pinch
• Salt-To Taste

Method:

1. Crack eggs and mix gently.
2. Add sugar,salt and black pepper.
3. Strain the egg mixture through the sieve into a cup.
4. Add onion,spring onion leaves and mix together.
5. Heat the pan on medium high heat.
6. Quickly mix the mixture and spread the egg thinly over the frying pan.
7. Cook it until half done and roll the egg toward the bottom side.
8. Move the rolled egg to the top side
9. Oil the empty part of the pan and pour another scoop of egg mixture in the space and under the rolled egg.
10. Cook it until half done and roll the egg again,so that the omelet becomes thicker.
11. Cook the omelet until done.
12. Cut tomagoyaki into 1 inch thick pieces.

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