Fried Chilli

Chilies are a hot delicacy served as a substitute for pickle forming............

 Preparation Time:5 min

 Cooking Time:5 min 

Serve:2

Ingredients:

• Green Chilli-4-5
• Lemon Juice-1/2 tsp
• Cumin Powder-To taste
• Salt-To taste
• Oil-To fry

Method:

1. Heat oil in a wok over high heat:stir fry the chillies for 1 minutes.
2. Drain in tissue paper and sprinkle some lemon juice on chilli and cumin powder and salt.
3. Now ready to serve.

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