Moog french fries

Preparation Time:20

 Cooking Time:15

 Serve:4

Ingredients:

• Moog dal(soaked)-2 cups
• Onion(chopped)-1/2 cup
• Coriander leaves-1/2 cup
• Red chilli powder-2 tbs
• Ginger paste-1 tbs
• Garlic paste-1 tbs
• Chilli paste-1/2 tbs
• Chat masala-1/4 tbs
• Garam masala-1/2 tbs
• Salt-To taste
• Bread crumbs-2 cup

Method:

1. Soak Moog dal in warm water overnight,drain and set a side.
2. In a bowl,mix together soaked split gram,onion,coriander leaves,green chilli paste,ginger-garlic paste,garam masala,red chilli, salt and lemon juice.
3. Add the bread crumbs and mix well.
4. Divide the mixture into equal portion and shape them into fingers.
5. Deep fry the fingers until golden brown.www.google.co.in