Chicken Sweet Corn Soup

Preparation Time:20 Cooking Time:15 Serve:4

Ingredients:

• Chicken(Boneless)boiled and shredded-1/2 cup
• Egg whites,whisked-2
• Spring onion chopped-2 tbs 
• Sweet corn kernel-1/2 cup
• Cabbage diced-1 tbs
• Carrot-1 tbs
• Mushroom chopped-1 tbs
• Sweet corn (Cream style)-100 gm
• Chicken stock-5 cups
• White pepper powder-1/2 ts
• Sugar-1/2 tbs
• Cornflour-3 tbs
• Salt-To taste

Method:

1. Mix cornflour in a water and keep aside.
2. Heat oil in a pan,add cabbage,carrot,mushroom and sweet corn.
3. Stir fry for a couple of minutes.
4. Add shredded chicken,chicken stock and bring it to a boil.
5. Add sweet corn(cream style),white pepper powder,salt and sugar,stir in blended cornflour.
6. Add white egg & mix well.
7. Cook on high flame for a minutes.
8. Garnished with spring onion.

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