Sev is a popular variety of Indian snack food
Preparation Time: 5 mins.
Cooking Time: 15 mins.
Makes 2 cups.
Ingredients:
Besan (Bengal gram flour)-1cup
Asafoetida (hing)-1 tsp
Oil-2tbsp
Turmeric powder (haldi)-1/4 tsp
Oil deep-frying
Salt -To Taste
Method:
1.Combine the Bengal gram flour, oil, asafoetida and turmeric powder, salt and approximately 3 tablespoons of water to make a stiff dough.
2.Fill the dough into a sev press and press out thin strands into hot oil.
3. Deep fry on a slow flame till light brown and crisp.
www.google.co.in
