Garlic Chicken

Preparation Time:20 min

Cooking Time:15

Serve:4

     Ingredients:

.
·        Chicken cubes-2 cups
·        Garlic chopped-3 tbs
·        Onion leaves-1/2 cup
·        Chili flakes-1/2 tbs
·        Soy sauce-1 tbs
·        Sugar-1/2 ts
·        Ginger(chopped)-1 tbs
·        Cornstarch-1/2 tbs

    Method:

1.      For the stir-fry sauce; in a small bowl whisk together chicken with soy sauce, sugar and    cornstarch until smooth; set aside.
2.      Heat a oil in a large heavy skillet; When the oil start to smoke quickly stir in garlic,crushed  chilli flakes, ginger and chopped green onion; stir-fry until the green onions are translucent  about 2-3 minutes.
3.      Add in the chicken cubes and stir-fry until opaque about 3 minutes.
4.      Combine the cornstarch mixture slightly once again with a fork or whisk then add to the 

 skillet;cook stirring until the chicken are coated and the sauce has thickened.

5.      Remove to a bowl and sprinkle chopped green onion on top.
6.      Serve with fried rice.

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