Curry leaves chutney

Curry leaves are a good sources of vitamin-A,and have a faint aroma which can be experienced while cooking.

Preparation Time:10 min

Cooking Time:5 min

Serve:4

Ingredients:

• Curry leaves - 1 cup
• Coriander leaves - 3 tablespoon
• Coconut crushed - 1/4 cup
• Cumin seeds - 1 tablespoon
• Green chilli - 2-3
• Sugar - A pinch
• Tamarind paste - 1 tablespoon
• Garlic chopped - 1 tablespoon
• Chana dal - 2 tablespoon
• Garlic - 2 cloves
• Salt - To taste

Method:

1. Heat oil in a pan, add curry leaves,cumin seeds,green chilli,garlic,chana dal and coconut.
2. Stir for 2-3 minutes.
3. Grind together with salt,tamarind paste,sugar and water.
4. Now curry leaf chutney is ready.
5. Serve with rice or pakoda.                                                                              www.google.co.in