Spicy fish tandoori

Fish are an important resources for humans worldwide,especially as food.

Preparation Time:20 min

Cooking Time:25-30

Serve:5

 Ingredients:

• Fish cubes  - 500 gm
• Gram flour - 50 gm
• Garlic - 25 gm
• Ginger - 25 gm
• Curd yogurt - 100 gm
• Lime juice - 2 tablespoon
• Coriander powder - 1 tablespoon
• Cumin powder - 1/2 tablespoon
• Kashmiri red chilli powder - 1 1/2 tablespoon
• Garam masala - 1/2 tablespoon
• Salt - To taste
• Red color - 5-6 drop
• Oil - 100 gm

Method: 

1. Make a fine paste of garlic,ginger,coriander powder,lime juice,cumin powder,garam masala,red chilli powder and salt.
2. Add the spicy paste in red color and combine with yogurt.
3. Take a pan put oil and add the gram flour to cook till fragrant and lightly coloured.
4. Add the gram flour to spicy paste and mix well.
5. Now rub the marinade over the fish pieces and marinate for 1 hour.
6. Pre-heat the oven to 200 degree Celsius and cook for 10-15 minutes.
7. Baste ones or twice during cooking.

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