Egg Drop Soup

  A recipe for Chinese egg drop soup (also known as egg flower), a popular dish.

Preparation Time:10 min

Cooking Time:10 min

Serve:2

 Ingredients:

•  Clear soup stock-1 1/2 cup
•  Cornstarch( mixed in 1/4 cup cold water)-2 tbsp 
•  Eggs (slightly beaten with a fork)-2 
•  Spring Onion Leaves(chopped)-For Garnished

Method :

1. Bring soup stock to a bowl. slowly pour in the corn starch mixture 
    while stirring the stock, until the stock thickens.
2.  Reduce heat so stock just simmers. pour in the eggs slowly while stirring 
    the soup.
3.  As soon as the last bit of egg is in, shut off heat at once serve with chopped spring onion.

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