Kesar milk

Preparation Time:10 min

 Cooking Time:Nil

 Serve: 2

Ingredients:

• Milk(boiled)-1 cup
• Sugar- 1 tbsp
• Almonds(chopped)-2 tsp
• Pistachios-2 tsp
• Saffron (kesar) strands-1/4 tsp
• Cardamom powder-1 tsp
•  Ice cubes-5

Method:

1. Prepare the saffron by rubbing it in warm milk.
2. Blend the milk, sugar, almonds, pistachios, saffron and cardamom powder.
3. Crush the ice-cubes, divide into 2 portions and put into 2 glasses.
4. Pour the milk over the ice-cubes.
5. Serve immediately.

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