Aloo Kofta Curry

Preparation Time:15 min

Cooking Time:15 min

Serve:4

Ingredients:

• Potatoes(boiled and peeled)-8
• Ginger( chopped)-1/2 tsp
• Cumin  powdered-2 tsp 
• Coriander power-2 tsp
•  Turmeric powder-1/2 tsp
•  Chilli powder-1/2 tsp
•  kashmiri red chilli powder-1 tsp
• Sugar-1/2 tsp
• Cornflour-2 tbsp
• Tomatoes-2 large
• Cashewnut  paste-2 tbsp
• Cardamoms-2
• Cinnamon stick-1
• Laung -2 cloves
• Butter-100 gm
• Raisins (kismis)-8
• Cashewnuts pieces-8
• Salt to taste
• Oil for deep frying

Method:

1. Mash the potatoes in a bowl, add the cornflour, cumin powder, coriander seeds powder, kashmiri chilli powder, salt and mix well.
2. Divide the mixture into 10 equal portions and shape them into small balls.
3. Fill little butter, one raisin, one or two pieces of cashewnut inside each ball.
4. Heat the oil in a kadhai and deep fry the balls until golden brown. Keep aside.
5. Heat 2 tbsp oil in a pan, add the cardamon, cinnamon, clove, ginger paste, grated tomato, cashewnut paste, saute for 1 min.
6. Add the powdered cumin seeds, coriander seeds powder, chilli powder, kashmiri chilli powder, turmeric powder, salt, sugar and saute till the oil separates.
7. Add 2 cups water and mix well and simmer for 15 minutes.
8. Add the koftas and bring to boil.
9.Serve hot.

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