Saturday, 21 December 2013

Pineapple Chicken Kabab


Ingredients:


  •  Pineapple juice-1 cup
  •  Pineapple Cubes-8-10
  •  Brown sugar-1/2 cup 
  •  Soy sauce- 1/3 cup
  •  Chicken breast strips-2 cups
  •  Skewers(soaked in water)-8-10


Method:



1. In a small saucepan over medium heat, mix pineapple juice, pineapple cubes,brown sugar, and soy sauce. 
2. Remove from heat just before the mixture comes to a boil.
3. Place chicken tenders in a medium bowl. Cover with the pineapple marinade,
    and refrigerate for at least 30 minutes.
4. Preheat grill for medium heat. Thread chicken and pineapple cubes lengthwise onto wooden skewers.
5. Lightly oil the grill grate. Grill chicken tenders 5 minutes per side, or until juices run clear.
6. Serve Hot.

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