Mango ice-cream

Preparation Time:20 min

Cooking Time:30 min

Serve:6

Ingredients: 

• Light cream(thickened)-300 ml
• Milk(skim)-1 cup
• Cardamom(Green)-5-6 
• Mango(Slices)-6
• Mango(cubes)-For garnishing
• Condensed Milk(Nestle)-1 1/2 cup 

Method:

1.  Combine the cream, milk and cardamom in a saucepan and bring to a simmer over  medium-high heat. 
2.  Remove from heat and set aside for 30 minutes.
3.  Put the mango in a food processor until smooth.
4.  Strain the cream mixture into a small bowl,  Add the condensed milk. Use an electric  beater to beat the cream mixture for 15 minutes or until it thickens slightly. Fold in the  mango.Cover with plastic wrap and place in the freezer overnight or until firm.
5.  Remove the ice-cream from the freezer 10 minutes before serving. Turn the ice-cream  onto a serving platter. Remove the plastic wrap.
6.  Top the ice-cream with Mango cubes.

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