Namkeen Masala Roll

Preparation Time:15 min

Cooking Time:10 min

Serve:4

Ingredients:

• Maida :-1 cup
• Bengal gram flour :-¼ cup
• Corn flour :-1/4 cup
• Kasturi methi:-¼ cup
• Green Chili (chopped):-¼ cup
• Coriander leaves (chopped):-1/4 cup
• Lime juice :-2 tsp
• Garam masala powder :-
• Turmeric powder :-
• Oil:-As required
• Ghee-As required
• Salt :-To taste

 Method:

1.  Combine maida, corn flour and salt to prepare a dough using water.
2. Combine Turmeric powder,Bengal gram flour, kasturi methi and garam masala powder
3. Heat a pan add ghee and put chopped coriander and chili in hot oil, Stir for a few minutes.
4. Add  lime juice, kasturi methi and salt in above mixture.
5.  Stir for few minutes and then turn off the flame.
6. Take a small dough portion and move into a triangle shape.
7. Put chilli mixture in it and roll it.
8. Make 6-7 rolls.
9.  Heat oil in a pan and put the rolls, fry until golden brown.

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