Green Peas and Paneer Parathas

Preparation Time:10 min

Cooking Time:5 min

Serve:2

Ingredients:

•  Whole wheat flour-1/2 cup
•  Rice flour-1/4 cup
•  Fresh green peas, boiled and crushed-1/2 cup
•  Grated paneer -1/4 cup
•  Green chillies(chopped)-1 1/2 tsp
•  Coriander(chopped)-2 tbsp
•  Salt to taste
•  Oil(kneading)-1/4 tsp 
• 5 tsp ghee for cooking
• 
  

Method:

1. Combine all the ingredients together in a bowl and knead into a soft dough.
2. Knead again using oil and keep aside under a wet muslin cloth for 10 minutes.
3. Divide the dough into 10 equal portions and roll out each portion into a thick circle of 75 mm (3") in diameter.
4. Heat a non-stick pan and cook each paratha using ½ tsp ghee till both sides are golden brown in colour.
5. Serve hot.

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