Crunchy Tofu

Preparation Time:25 min

Cooking Time:15 min

 Serve:2

Ingredients:

• Tofu - 250 gm
• Garlic paste - 1/2 tablespoon
• Ginger paste - 1/2 tablespoon
• Chat masala - 1/4 tablespoon
• Cornflour - 1 tablespoon
• Red chilli powder - 1/2 tablespoon
• Cornflakes (crushed) - 100 gm
• Salt - To taste

Methods:

1.Slice a tofu in 1/2 inch cubes.
2.Take a bowl,combine the tofu with ginger paste,garlic paste,chat masala,red chilli              powder,salt and cornflour mix together.
3.Then coat with cornflakes mixture.

4. Heat the oil over medium heat and deep fry the tofu.

5. Cook for 4-5 minutes,turning occasionally, until golden brown and lightly crispy.

6. Serve hot with mint chutney.

www.google.co.in