Ginger pickle

Preparation Time:20 min

 Cooking Time:15 min

 Serve:4

Ingredients:

• Ginger,peeled and slices - 100 gm
• Lemon juice - 4 tablespoon
• Red chilli powder - 2 tablespoon
• Turmeric - 1/2 tablespoon
• Mustard seeds - 2 tablespoon
• Asafoetida - 1/4 tablespoon
• Oil - 4 tablespoon
• Salt - To taste

Method:

1. Marinate the ginger cubes with salt and lemon juice for one night hours.
2. Heat oil in a non-stick and set aside to cool.
3. Add marinated ginger cube in  red chilli powder,turmeric,mustard seed and asafoetida ,oil and stir to mix well.
4. Keep it in the sun for two days.
5. Now your ginger pickle is ready.

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