Sweet corn kulcha

Preparation Time:10 min

Cooking Time:10 min

Serve:2

Ingredients:

Kulcha dough:

Maida - 1 cup

Curd - 3 tablespoon

Salt - To taste

 Mixture:

Grated sweet corn - 3/4 cup

Onion - 3 tablespoon

Ginger paste - 1 tablespoon

Green chilli - 1 tablespoon

Cumin powder - 1/4 tablespoon

Coriander leaves - 2 tablespoon

Turmeric - 1/4 tablespoon

Garam masala - A pinch

Salt - To taste

Methods:

1. Sieve the flour add curd and salt together in a bowl.
2. Add a little warm water and knead into a soft,smooth dough.
3. Cover with a muslin cloth and keep a side for 2-3 hours.
4. Take a bowl,combine the grated sweet corn with onion,ginger paste,green chilli paste,cumin powder,coriander leaves,turmeric, garam masala and salt mix together.
5. Divide the mixture into 8 equal portion and keep aside.
6. Divide the dough into 8 equal portion.
7. Roll out one portion of the dough into small circle and stuffing in the circle of the center.
8. Pack all the sides in the center and seal tightly.
9. Roll out again into the circle.
10. Heat a pan, brush with butter on both side.
11. Serve hot with chutney.

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