Schezwan sauce

Schezwan sauce is a delicious indo chinese sauce

Preparation Time:20 min

 Cooking Time:15 

Serve:4

Ingredients:

• Whole red chilies - 1 cup
• Ginger(chopped) - 1 tablespoon
• Garlic(chopped) - 1 tablespoon
• Onion(chopped) - 1 tablespoon
• Green chilli(chopped) - 1 tablespoon
• Red chilli powder - 1 tablespoon
• Soy sauce - 1 tablespoon
• Vinegar - 1 tablespoon
• Chilli sauce - 1 tablespoon
• Tomato ketchup - 1 cup
• Salt- 1 tablespoon
• Sugar - 1 tablespoon
• Red color - 3 drop
• Ajinomoto - A pinch
• Oil - 1/2 cup

Method:

1. Boil the red chilli in water,grind it to a paste.
2. Take a pan,put oil,add ginger,garlic,green chilies,onion,green chilli and saute.
3. Add the chilli paste and saute for 5 minutes.
4. Add red chilli powder,soy sauce,vinegar,tomato ketchup,chilli sauce,salt, ajinomoto,red color and sugar.
5. Simmer for 5 minutes.
6. Now sauce is ready.

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