Rice kheer

Preparation Time:15 min

 Cooking Time:25 min

 Serve:4

Ingredients:

Rice - 1 cup

Milk - 2 cups
Sugar - 1/2 cup
Green cardamom powder - 1/4 tablespoon

Raisins -1/4 cup

Saffron - Few strands

Method:

1. Wash rice and drain it.
2. Boil milk in a deep nonstick pan add rice and reduce heat.
3. Cook stirring continuously,till milk reduce to one-third.
4. Add sugar,green cardamom powder, raisins and saffron.
5. Serve hot or cold.

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