Shami kabab

Ingredients:

• Bengal gram (chana dal) - 2 tablespoon(soaked)
• Garlic - 25 gm
• Ginger - 25 gm
• Cloves - 3-4
• Cinnamon - 1 stick
• Green cardamoms - 3-4
• Caraway seeds - 1 tablespoon
• Coriander powder - 1/2 tablespoon
• Coriander leaves - 1 tablespoon
• Cumin powder - 1/2 tablespoon
• Black pepper - A pinch
• Red chilli powder - 1/2 tablespoon
• Onion (chopped) - 1 
• Egg - 1
• Salt - To taste
• Oil - For frying

Method: 

1. Wash and drain keema,add water salt and then cook till dry.
2. Remove from heat,add Chana dal,ginger ,garlic,cloves,cinnamon,green cardamoms,caraway seeds,coriander powder,cumin powder,black pepper,red chilli powder.
3. Grind all together and add coriander leaves,onion and salt.
4. Beat the egg lightly,divide the dough into balls sized.
5. Flatten each ball,shape into kabab and shallow fry till it turn color.

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