Hariyali Chicken masala

Hariyali chicken is the one of the famous recipe of Punjabi cuisine.

Preparation Time:20 min

Cooking Time:25 min

Serve:4

Ingredients:

Chicken - 500 gm

Spinach  - 1 bunch

Onion paste - 1 cups

Green chilli - 5-6

Ginger paste - 1 tablespoon

Garlic paste - 1 tablespoon

Tomato puree - 1/2 cup 

Coriander powder - 1 tablespoon

Red chilli powder - 1 tablespoon

Cumin powder - 1/2 tablespoon

Turmeric powder - 1/4 tablespoon

Bay leaves - 2

Cloves - 4

Black cardamoms

Garam masala - 1/2 tablespoon

Salt - To taste

oil - 4 tablespoon

Cream - 50 gm

Butter - 1 tablespoon

Method:

1. Wash the spinach thoroughly and boil in its own water and make paste.
2. In a bowl,add spinach, green chillies,cloves, black cardamoms.Grind all together into a fine paste.
3. Heat up a pan, add oil,bay leaves, onion paste,ginger-garlic paste,Turmeric powder,red chilli powder,coriander powder,salt and saute well.
4. Add chicken,green paste and stir well.
5. Cook the chicken in green masala paste and tomato puree.
6. Cook till water evaporates and gravy becomes medium thick.
7. Add butter and cover the pan with the lid and leave it for 2 minutes,so that chicken get aroma of all flavors and butter.
8. Garnish with little bit of  fresh cream.

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