Fish fry

Preparation Time:20 min

 Cooking Time:15 min

 Serve:4

Ingredients:

• Rohu fish - 500 gm
• Ginger paste - 1 tablespoon
• Garlic paste - 1 tablespoon
• Cumin powder - 1 tablespoon
• Turmeric - 1/2 teaspoon
• Coriander powder - 1 tablespoo
• Red chilli powder - 1/2 tablespoon
• Cornflour - 1/2 tablespoon
• Salt - To taste
• Oil - 4 tablespoon

Method:

1. Marinate fish pieces with ginger-garlic paste,cumin powder,turmeric,coriander powder,red chilli powder and salt.
2. Then coat fish with cornflour.
3.  Heat oil in a pan and deep fry or shallow fry.
4. Fry till fish get golden brown colour.
5. Serve with onion slices and chat masala.
6. Fish fry is ready.

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