Veg Fried Rice

Preparation Time:20 min

 Cooking Time:10 min

 Serve:4

Ingredients:

Rice(cooked) - 5 cup

Cabbage(shredded) - 1/4 cup

Carrot - 1/4 cup

Capsicum - 1/4 cup

Celery(chopped) - 2 tablespoon

Beans(french) - 1/4 cup

Soy sauce - 2 tablespoon

Chilli sauce - 2 tablespoon

Coriander(chopped) - 2 tablespoon

Oil - 2 tablespoon

Salt - To taste

Method:

1. Heat the oil in the wok over a high flame.
2. Add all vegetables and cook for 5 minutes on high flame.
3. Add in rice soy sauce,chilli sauce,salt and vegetables.
4. Mix well and cook for 5 minutes.
5. Serve hot and garnished with coriander leaves.

www.google.co.in