coconut chutney

Preparation Time:15 min

 Cooking Time:10 min 

Serve:4 

Ingredients:

• Coconut(grated)-5 tablespoon
• Green chilies-4
• Gram(roasted)-5 tablespoon
• Curry leaves-1 tablespoon
• Curd-As required
• Coriander-1/2 tablespoon
• Salt-To salt

• For seasoning:

• Oil-1 tablespoon
• Mustard seeds-1/2 tablespoon
• Curry leaves-4
• Red chilli-2
• Urad dal-1/2 tablespoon

Method:

1. Add the coconut,gram dal,green chilies,coriander leaves,curry leaves and water.
2. Blend for a few minutes,do not grind finely.
3. Heat the oil add mustard seeds,urad dal,curry leaves and red chilli until they begin to cracker.
4. Pour the seasoning over the coconut mixture and add the curd and salt.
5. Mix well.
6. Now your coconut chutney is ready. 

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