Peanuts chikki

 Preparation Time:10 min

 Cooking Time:20 min

 Serve:2 

 Ingredients:

• Peanuts-1 cup
• Jaggery (jur)-3/4 cup
• Ghee-1 tablespoon

Method:

1. Roast the peanuts,cool and remove the skin,roughly pound.
2.  Cook jaggery till a thick syrup is formed.
3. Grease a flat plate with ghee.
4. Add peanuts and the ghee, mix immediately on the greased plate.
5. Let it cool before cutting into shapes.

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