Paneer masala is a recipe of delicious and hot thick gravy made with pieces of paneer.
Preparation Time:20 min
Cooking Time:25 min
Serve:4
Ingredients:
- Paneer(cubed)-250 gm
- Onion(chopped)- 2 tsp
- Garlic paste- 1 tsp
- Ginger paste 2 tsp
- Coriander 1 tsp
- Cumin- 2 tsp
- Garam masala-2 tsp
- Oil-2 Tbs
- Tumeric-½ tsp
- Chilli flakes-¼ tsp
- Cinnamon-¼ tsp
- Tomatoes-1
- Cream-For garnishing
- Water-As required
- Salt and pepper- To taste
Method:
1. Heat 1 tablespoon of sunflower oil in a large saucepan. Gently fry the paneer
cubes until golden on all sides. Set aside on some kitchen towel.
2. Heat the remaining tablespoon of sunflower oil in the same saucepan.
Add the onion, garlic and ginger and sauté for 2 minutes.
3. Add the coriander, cumin, garam masala, tumeric, chilli flakes and
cinnamon to the pan. Stir well and cook for a further minute.
4. Add the tomatoes and water. Season with salt and pepper, cover
and simmer for 20 minutes until thickened.
5. Stir the cream and paneer into the curry.
No comments:
Post a Comment