Khasta Namkeen

Khasta Namkeen originates in North India.This Puri or puffed bread has a distinct flavor of ajwain or caraway seeds and ghee.

Preparation Time:10 min

 Cooking Time:15 min

 Serves:4

Ingredients:

•  Refined flour (maida)-3 cup
•  Carrom seeds (ajwain)-1 tsp
•  Ghee-3 tblsp
•  Salt to taste 
•  Oil-To deep fry

Method:

1. Mix everything refined flour, carrom seeds, salt and 3 tblsp of ghee.
2. Mix in enough warm water to make a firm dough.
3. Keep covered for an hour.
4. Make small size balls and roll out puris.
5. Heat up oil and deep fry the puris on medium heat up till golden and crisp.
6. Serve hot.

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